To use with Fondant:
Place the smooth, flat side of your fondant on to the surface of the mat.
From the middle of your mat begin to roll out one side of the fondant, then the other.
It's important that you don't roll over the same area twice.
Lift the mat with the fondant on and turn over onto the surface of your prepared cake.
When in place gently peel back the texture sheet from the fondant.
To use with Buttercream:
Ice cake with buttercream and allow to set for several minutes.
Place sheet on crusted buttercream and impress design.
To use with Chocolate:
Spread melted candy coating or melted and tempered chocolate and form sheet around cake. Place in refrigerator to set.
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